• Guacamole

  • Ripe avocado dip served with tortilla chips.

• Favoritos de Angela (Serves 4 to 5)

  • Chicken Mole Gordita, Tinga Tostada, Arabe Taco, Ceviche Tostada, and Al Pastor Taco.

• Queso Fundido

  • Melted mozzarella cheese with jalapeños and Mexican sausage.

• Flautas

  • Crispy corned tortillas with lettuce, avocado, Mexican cheese, filled with a choice of chicken or potato. Order of three tacos.

• Camarones a la Diablo

  • Sauteéd shrimp and a creamy chipotle sauce.

• Sopa Azteca

  • Crispy corn tortilla strips in a chicken tomato broth, slice of avocado and Mexican cheese.

• Sopa de Pozole
  

  • Hominy white corn soup served with lettuce, onions, radish, oregano powder and chili powder on the side with a crispy corn tortilla.
    Choice of shredded pork or chicken.

• Sopa Poblana

  • Shredded Poblano peppers with slices of Mexican cheese in a creamy broth.

• Ensalada de Berros
  

  • Watercress salad with tomatoes, onions, lime juice, olive oil and diced avocados.

• Ensalada de Nopales
  

  • Mexican cactus salad with onions, tomatoes, cilantro, olive oil and Mexican cheese.

• Tacos de Tilapia

  • Fried Tilapia fillet with lettuce, creamy chipotle sauce and a slice of avocado. Order of three tacos.

• Gordita Poblana

  • Unique in Boston, a handmade corn tortilla with mild spicy green or red sauce choice of chicken or Mexican Sausage.

• Favoritos de Angela (Serves 6 to 7)
  

  • Chicken Mole Gordita, Tinga Tostada, Taco Arabe , Ceviche Tostada,Taco Pastor , Rajas Poblanas, Verde Chorizo Gordita , and Nopales Tostada.

• Rajas Poblanas

  • Sauteéd strips of Poblano pepper with red onions and sour cream served with Mexican cheese and two corn tortillas.

• Tacos

  • Grilled steak, grilled chicken or grilled pork served with onion and cilantro.

• Taco al Pastor

  • Roasted pork with adobo sauce and diced fresh pineapple, served with onion and cilantro.

• Taco Arabe

  • Roast pork sauteéd in a chipotle sauce with onions stuffed in a roll of soft flour tortilla.

• Tostada

  • Crispy corn tortilla layered with re-fried pinto beans, shredded lettuce, sour cream, Mexican cheese, and a slice of avocado, choice of chicken, shrimp ceviche, or nopales.

• Tinga Tostada

  • Shredded beef sauteéd with onions in a mild spicy chipotle sauce.

• Tamales Caseros de Puebla

  • Choice of a green sauce with chicken, red sauce with pork, jalapeños and Mexican cheese, or dulce (raisins pineaple and cinamon) stuffed in baked corn dough.

• Mole Poblano de Angela

  • Variety of dried chiles, nuts, and seeds with sweet chocolate cooked over a period of several days, served with a choice of chicken breast or pork loin.

• Adobo

  • Chile ancho, garlic, onions, oregano and bay leaves, served with a choice of chicken breast or pork loin.

• Pepian Verde

  • Sesame and/or pumpkin seeds, sesame seeds, green tomatillo, and jalapeños, served with chicken breast or pork loin.

• Pepian Rojo con Nopales

  • Mild sauce made with plum tomato, sesame seeds, Arbol peppers, and fresh diced cactus. Served over a choice chicken breast or pork loin.

• Albondigas

  • Ground beef stuffed with boiled egg and cheese cooked in a mildly spicy chipotle sauce.

• Chiles Rellenos

  • Stuffed Poblano peppers with cheese, battered in egg lightly fried.

• Carne Asada

  • 10oz. Grilled sirloin steak served with shredded Poblano pepper, black beans, and mango sauce.

• Pozole

  • Hominy white corn soup served with lettuce, onions, radish, oregano powder and chili powder on the side with a crispy corn tortilla.
    Choice of shredded pork or chicken.

• Enchiladas de Mole Poblano

  • Stuffed corn tortilla with shredded chicken, pork, or vegetables (onions, spinach, tomatoes, mushrooms, red and green pepper). Topped with Mexican cheese, onion rings, and radish.

• Enchiladas Rojas y Verdes
  

  • Stuffed corn tortillas with shredded chicken, pork, or vegetables (onions, spinach, tomatoes, mushrooms, red and green pepper). Topped with sour cream, Mexican cheese, radish, onion rings, and a slice of avocado.

• Tilapia

  • Filet of fish sautéed in olive oil and light flour, served with watercress salad and rice.

• Camarones a la Cilantro

  • Sauteéd shrimp in a mildly spicy green tomatillo sauce with cilantro served with rice.

• Flan Tradicional

  • Homemade vanilla custard.

• Flan de Chocolate Mexicano

  • Homemade vanilla custard with chocolate cake served with homemade whip cream.

• Panecillo de Chocolate Mexicano

  • Homemade chocolate bread pudding with vanilla ice cream, fresh forest berries and chocolate syrup.

• Crepas con Dulce de Leche

  • Mango sauce, chocolate syrup, and caramel sauce inside warm folded Mexican pancakes.

• Arroz con Leche

  • Mexican rice pudding with cinnamon.

• Chocolate Caliente

  • Creamy dark Mexican chocolate.

• Te Herbal

  • Assorted tea, ask server for the day’s flavor.

• Café de Olla

  • Coffee boiled in a clay pot with cinnamon.

• Café con Leche

  • Cafe de Olla with milk.

• Café Americano

  • American coffee.

Corona Corona Light Negra Modelo Modelo Special Pacifico Tecate Bohemia

XX Lagger Carta Blanca Rime frosty glass with salt, chili powder and lime juice. Sangria Casera, served by the glass or pitcher O'Doul's Premium - non alcoholic beer

*Please inform your server regarding any food allergies so we can accommodate your request
There is an Increased Risk of Illness Due to Eating Undercooked or Raw Animal Foods. State Warning.