Guacamole - Reg $9.50/Sm $7/Side $3

• Ripe avocado dip served with tortilla chips.

Favoritos de Angela - Small (Serves 2-3)  - $18

• Chicken Mole Gordita, Tinga Tostada, Arabe Taco, Ceviche Tostada, and Al Pastor Taco.

Queso Fundido - $9

• Melted mozzarella cheese with jalapeños and Mexican sausage.

Flautas  - $7

• Crispy corn tortillas with lettuce, avocado, Mexican cheese, filled with a choice of chicken or potato. Order of three tacos.

Camarones a la Diablo - $10 

• Sauteéd shrimp and a creamy chipotle sauce.

Tacos de Tilapia - $10

• Fried Tilapia fillet with lettuce, creamy chipotle sauce and a slice of avocado. Order of three tacos.

Gordita Poblana - $3

• Unique in Boston, a handmade corn tortilla with mild spicy green or red sauce choice of chicken or Chorizo (Mexican Sausage).

Favoritos de Angela - Large (Serves 3-4) - $23

• Chicken Mole Gordita, Tinga Tostada, Taco Arabe , Ceviche Tostada,Taco Pastor , Rajas Poblanas, Verde Chorizo Gordita , and Nopales Tostada.

Rajas Poblanas - $9

• Shredded Poblano peppers sauteed with red onions and sour cream served with Mexican cheese and two corn tortillas.

Tacos - $2

• Grilled steak, grilled chicken or grilled pork served with chopped onions and cilantro.

Taco al Pastor - $3 

• Roasted pork marinated in adobo sauce and diced fresh pineapple, served with onion and cilantro in a corn tortilla.

Taco Arabe - $4

• Roast pork sauteéd in a adobo sauce with onions stuffed in a roll of soft flour tortilla.

Tostada - $5

• Chicken
• Shrimp Ceviche
• Nopales Salad
• Tinga (Shredded beef with adobo, chipolte and fresh tomatoes)
  • your choice of the above served: Crispy corn tortilla layered with re-fried pinto beans, shredded lettuce, sour cream, Mexican cheese, and a slice of avocado.

Tamales Caseros de Puebla - $4.50

• Choice of a green sauce with chicken, red sauce with pork, jalapeños and cheese, or dulce (raisins pineaple and cinamon) stuffed in baked corn dough. 

 Sopa Azteca - Reg $8/Sm $6

• Crispy corn tortilla strips in a chicken tomato broth, slice of avocado and Mexican cheese.

Sopa de Pozole - Reg $13/ Sm $8

• Hominy white corn soup served with lettuce, onions, radish, oregano powder and chili powder on the side with a crispy corn tortilla.
  Choice of shredded pork or chicken. 

Sopa Poblana - Reg $12/Sm $ 8

• Mexican cactus salad with onions, tomatoes, cilantro, olive oil and Mexican cheese.

Mole Poblano de Angela -$17

• Your choice of either chicken breast or pork loin is served with Angela's signature sauce, which is a blend of chocolate and differrent varieties of chiles offering a savory dish with just a hint of spice.

Adobo - $16

• Chile ancho, garlic, onions, oregano and bay leaves, served with a choice of chicken breast or pork loin.

Pepian Verde - $17

• A mildly spicy sauce with Sesame andn seeds, green tomatillo, and jalapeños.  Served with chicken breast or pork loin.

Pepian Rojo con Nopales - $17

• A mildly sauce made with plum tomatoes, sesame seeds, Arbol peppers, and fresh diced cactus. Served over a choice chicken breast or pork loin.

Albondigas - $14

• A perfectly cooked egg sits in the center of a perfect blend of ground beef and pork cooked in a mildly spicy serrano sauce.

Chiles Rellenos  - $17

• Stuffed Poblano peppers with fresh cheese, dipped in egg batter and lightly fried.

Carne Asada - $18

• 10oz. Grilled sirloin steak served with shredded Poblano pepper, avocado and pico de gallo.

Pozole - $13

• Hominy white corn soup served with lettuce, onions, radish, oregano powder and chili powder on the side with a crispy corn tortilla.
  Choice of shredded pork or chicken.

Enchiladas de Mole Poblano - $16

• Stuffed corn tortilla with shredded chicken, pork, or vegetables. Topped with Mexican cheese, onions, and radish.

Enchiladas Rojas o Verdes - $15

• Stuffed corn tortillas with shredded chicken, pork, or vegetables. Topped with sour cream, Mexican cheese, radish, onions, and a slice of avocado.

Tilapia - $18

• Filet of fish sautéed in olive oil and light flour, served with watercress salad and rice.

Camarones a la Cilantro - $17

• Sauteéd shrimp in a mildly spicy green tomatillo and cilantro sauce served with rice.

Burritos -$7.95

• Chicken, steak or shrimp grilled and wrapped in a flour tortilla with rice, beans and pico de gallo

Burritos Especiales $8.95

• Chicken Mole - grilled chicken in mole sauce and wrapped in a flourn tortilla with rice, beans and cheese
• Tinga - shredded beef sauteed an adobe and chipolte sauce with fresh tomatoes rolled in a flour tortilla with beans, sour cream, cheese, and guacamole
• Poblano - Chorizo sausage sauteed with poblano peppers and wrapped in a flour tortilla with beans, rice and guacamole

 Quesadillas -

•  

  • Chicken $7.95            Steak $8.95           Shrimp $9.85

• Flour tortilla stuffed with cheese and your choice of the above, and grilled to perfection.  Served with pico de gallo, guacamole, and sour cream.

Flan Tradicional - $5.95

• Homemade vanilla custard.

Panecillo de Chocolate Mexicano - $6.95

• Homemade chocolate bread pudding with vanilla ice cream, fresh forest berries and chocolate syrup.

Crepas con Dulce de Leche - 6.95

• Mango sauce, chocolate syrup, and caramel sauce inside warm folded Mexican pancakes.

Chocolate Caliente - $2

• Creamy dark Mexican chocolate.

Te Herbal - $2

• Assorted tea, ask server for the day’s flavor.

Café con Leche - $3

• Cafe de Olla with milk.

Café Americano - $2

• American coffee.